Guatemalan Arabica Coffee Beans

Guatemalan Arabica Coffee Beans.

Including Shipping to the 220 countries we serve.

Roasted Coffee Beans come in 5 – 12 ounce packages of coffee.

This is the best size for economical shipping.

Ethical Fashion Guatemala supports businesses owned by producers, not middlemen.

Guatemalan Arabica coffee beans are typically grown at elevations of 4,000 to 6,000 feet above sea level, which helps to produce a dense, flavorful bean.

The beans are harvested by hand and then processed using either the washed or natural method, which can contribute to the unique flavors and characteristics of the coffee.

When purchasing single-origin Guatemalan Arabica coffee beans, it’s important to look for beans that have been roasted and packaged recently to ensure maximum freshness and flavor.

Look for information about the coffee’s origin and processing method, as well as tasting notes that can give you an idea of the coffee’s flavor profile.

Single-origin Guatemalan Arabica coffee beans refer to coffee that is sourced from a single geographic location, such as a specific farm, estate, or region.

In the case of Guatemalan coffee, single-origin coffee can come from different regions within the country, each with its unique flavor profile and characteristics.

$139.00

Guatemalan Arabica coffee beans

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Cafe Las Cristalinas is located in San Pedro La Laguna, on the shores of Lake Atitlan in Guatemala.

The cafe is known for its organic and fair trade coffee, which is grown on the farm and roasted on-site.

The cafe also serves food and other beverages and sells coffee and other souvenirs.

Some of the most popular varieties of coffee in Guatemala include:

Bourbon: This variety is known for its sweetness and acidity, with notes of chocolate, citrus, and berries. It is grown in the regions of Antigua and Atitlan.

Typica: This is one of the oldest coffee varieties in the world and is known for its balanced flavor profile with notes of chocolate, caramel, and citrus. It is grown in various regions of Guatemala.

Some of the most well-known coffee regions in Guatemala include Antigua, Atitlán, and Huehuetenango.

Coffees from Antigua are known for their rich, chocolatey flavor and aroma, while coffees from Atitlán are known for their bright acidity and citrus notes.

Huehuetenango coffees are often described as having a full-bodied, sweet flavor with hints of fruit and caramel.