Cafe Las Cristalinas, Luis’s family has a rich history in the coffee and cacao industry, spanning three generations.
Their business, Cafe Las Cristalinas San Pedro, was founded by his grandfather in the early 1900s. Over the years, they have developed a strong reputation for producing high-quality shade-grown Arabica coffee beans and premium cacao for chocolates and Ceremonial Cacao
The fact that they specialize in shade-grown Arabica coffee beans suggests a commitment to sustainable and environmentally friendly farming practices.
Shade-grown coffee is grown under the canopy of trees, which not only helps protect the delicate coffee plants from harsh sunlight but also provides important habitat for wildlife and contributes to biodiversity conservation.
Grading Arabica green coffee beans is an essential step in the coffee industry to ensure consistency and quality.
Coffee beans are typically graded based on various factors, including size, density, and defects.
Here are some of the common steps and criteria involved in grading Arabica green coffee beans.
Cafe Las Cristalinas San Pedro
Their premium cacao likely indicates that they produce cacao beans of exceptional quality, which are highly sought after by chocolate makers.
High-quality cacao is a crucial ingredient in the production of fine chocolates.
Overall, Luis and his family seem to have a thriving business with a strong legacy in the coffee and cacao industry, producing coffee beans and cacao that are highly regarded for their quality and sustainability.
Cafe Cristalinas San Pedro and Cafe Cristalinas San Juan serve a comprehensive cuisine produced by Luis’s family.
Seven days a week, the cafe is open.
Yes, we have High-Speed Internet to enjoy our amazing coffee.
