Guatemala Coffee History - Purchase Direct From Guatemala

Guatemala Coffee History.

The Guatemalan government supports coffee farming.

To promote coffee production, the government offered tax cuts and financial incentives for reaching output goals.

The majority of the coffee harvested during this time period was consumed domestically; the first exports were recorded after 1850.

Guatemala Coffee History. Coffee was introduced to Guatemala in the 18th century. Coffee is thought to have arrived in America in the 18th century, making its way to Guatemala by the mid-1700s to be used as an ornamental plant in the Jesuit convent “Compaa de Jess,” located in what is now known as La Antigua, Guatemala.

The entire nation is involved in coffee production.

The country now has widespread coffee farming.
The coffee industry had to face natural calamities including severe rains, frosts, and volcanic eruptions, but farmers persisted in adapting in order to advance.

The rise of Guatemala coffee

Artificial dye was invented in England and Guatemala. Coffee developed as a crop that could help stabilize the economy again.

Guatemala Coffee Is Known for Its High Quality

Around this time, the quality of Guatemalan coffee began to be recognized in halls of fame, with some farms receiving special awards in the United States and Europe.

The price of coffee in Guatemala has stabilized.

The coffee industry was severely impacted by the Great Depression and the aftereffects of World War II.

After 1945, coffee prices stabilized once more and remained that way until 1958, when the industry experienced another price decline.

Quotas in the Guatemalan Coffee Market

From 1962 until 1989, the international coffee market utilized a quota system in an effort to maintain price stability.

A certain amount of coffee was allocated to each producing nation to be sold to the consuming nations.

Branded Guatemalan coffee

Coffee Producers opted to emphasize Guatemala’s competitive advantage on its well-known quality in the 1990s after the quota system was abolished, and the brand name Guatemalan Coffees was introduced.

The Intangible Heritage of Guatemala Coffee

The government acknowledged coffee production as a part of the nation’s intangible heritage.

Because of its high quality, coffee remains one of the primary agricultural exports of today, keeping us in roasters’ and consumers’ minds.
For more than 125,000 Guatemalan families, it provides a source of income, employment, and pride.

Guatemala takes pride in being the first origin nation to profile several coffee-growing regions, demonstrating to customers the importance of varietals, microclimates, and growing circumstances on coffee flavor.

We are aware of how popular this idea is today and how the use of science in production, processing, and brewing methods has improved cup profiling.
However, understanding the fundamentals of our areas is still essential to appreciating the variety of our coffees.

The most important traits of the coffees produced in a location are described in these profiles.

You will be astounded by a coffee’s complexity when you examine it in detail.