About Cafe Las Cristalinas

Coffee tour (3h): – on foot $40 pp – horseback riding $50 pp (both including 1lb bag of coffee and a cup at Cristalinas after the tour)
Cacao ceremony (3h): – groups of 3-6 ppl $75 pp – 2 ppl $100 each
Chocolate workshops – $100 pp (3h)

Coffee and cacao are a place to dine.

Luis is a third-generation coffee and cacao grower, roaster, and exporter of premium shade-grown Arabica Coffee Beans in Guatemala.

Coffee and cacao production in Guatemala is well-known for its quality, and the country has a rich tradition of producing exceptional beans.

Luis is involved in all aspects of the coffee and cacao supply chain, from cultivation to exporting, it’s likely that he is dedicated to producing high-quality, sustainable products.

Shade-grown Arabica coffee beans are often prized for their complex flavors, as the shade provides a slower ripening process and allows the beans to develop unique characteristics.

Exporting these premium beans can help showcase the quality of Guatemalan coffee on the global stage.

Guatemala is renowned for producing some of the world’s finest coffee beans. The country’s unique climate, geography, and elevation contribute to the development of high-quality coffee with distinctive flavors.

While “best” coffee can be subjective and depend on individual preferences, here are some of the most well-known and highly regarded coffee regions in Guatemala, each offering a unique coffee experience.

When looking for the “best” coffee from Guatemala, it’s essential to consider your own taste preferences.

Guatemala offers a wide range of coffee flavor profiles, from bright and fruity to chocolatey and nutty.

Additionally, look for coffee beans labeled as “Arabica,” as they are typically considered higher quality than “Robusta” beans.

About Cafe Las Cristalinas Cacao Ceremonial

Cacao, often associated with chocolate today, has a deep historical and cultural significance in Mayan civilization.

The Maya civilization, which thrived in Mesoamerica (present-day Mexico, Guatemala, Belize, Honduras, and El Salvador) from around 2000 BCE to 1500 CE, was one of the earliest cultures to cultivate and use cacao.

Cacao nibs are small pieces or fragments of roasted and crushed cacao beans.

They are one of the fundamental components in the process of making chocolate and cocoa products.

Cacao nibs are known for their intense chocolate flavor and a somewhat crunchy texture.

Order by Phone

Prefer to make your reservation via phone? Give us a call! You can contact us between 10 am and 22pm every day of the week.

Our Phone number is About Cafe Las Cristalinas

Luis on WhatsApp at 502 5959 7932

Opening hours: Mon – Fri, 8 am – 12 pm Sat-Sun, 9 am – 11 pm

Select a table & book now

We will confirm your order via E-Mail

Coffee tour (3h): – on foot $40 pp – horseback riding $50 pp (both including 1lb bag of coffee and a cup at Cristalinas after the tour)

Cacao ceremony (3h): – groups of 3-6 ppl $75 pp – 2 ppl $100 each

Chocolate workshops – $100 pp (3h)

Coffee and cacao are a place to dine.

About Cafe Las Cristalinas

About Cafe Las Cristalinas Cacao Ceremonial

Order by Phone

Select a table & book now

About Cafe Las Cristalinas